Directions:
- In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.95 Kcal (858 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 15% | |
| Sodium | 939.69mg | 39% | |
| Potassium | 330.45mg | 7% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 21% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 15% | |
| Sodium | 570.77mg | 39% | |
| Potassium | 200.72mg | 7% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 8.14g | 27% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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