Company Chicken Marsala With Fettucine |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Feeds a dinner party of 8 and a few kiddos. Serve with roasted broccoli and a salad. Guests will be going back for seconds and thirds! Ingredients:
3/4 cup flour |
1 1/2 teaspoons kosher salt |
1 teaspoon ground black pepper |
2 teaspoons italian seasoning |
1 teaspoon dried oregano |
8 chicken breasts, skinless, boneless, pounded 1/4 inch thick |
1/2 cup butter |
8 tablespoons olive oil |
3 cups sliced mushrooms |
3 cups marsala wine |
1 cup cooking sherry |
1/2 cup butter |
4 tablespoons olive oil |
9 garlic cloves, minced |
1/2 cup half-and-half or 1/2 cup heavy cream |
1 bunch green onion, chopped |
2 lbs fettuccine pasta |
Directions:
1. In a shallow dish or bowl, mix together the flour, salt, pepper, Italian seasoning and oregano.
2. Coat chicken pieces in flour mixture.
3. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. (I do this in 3 batches for about 6-7 mnutes each).
4. Remove chicken and microwave 5-10 minutes to be sure it is cooked through if needed.
5. Rinse saucepan, add 1/2 cup butter and 4 T olive oil and garlic.
6. Add marsala, sherry, and mushroom.
7. Bring to boil.
8. Simmer a bit to reduce liquid, then add cream or half and half.
9. Thicken with cornstarch and cold water if needed.
10. Place chicken back to pan and simmer on low while pasta is cooking.
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