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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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I got this recipe from a friend in town and although I have not tried it, I am going to this weekend. Wanted to share it with you and put it here for safekeeping. Ingredients:
10 chicken breasts |
3 ounces chipped beef |
1 (10 1/2 ounce) can cream of chicken soup (or cream of mushroom soup) |
1 cup sour cream |
10 slices lean bacon |
Directions:
1. Using a sharp knife, cut a slit, lengthwise down the thick side of each breast.
2. Stuff each breast with chipped beef and wrap a slice of bacon around each.
3. Place in 9x13 glass plan.
4. Combine all other ingredients and spread over chicken.
5. Place in refrigerator overnight.
6. Bake uncovered at 350 for 1 1/2 to 2 hours, depending on breast size.
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