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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Good 1 dish meal for potlucks-very versatile-you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs. Ingredients:
8 ounces egg noodles |
1 lb ground beef |
1 (15 ounce) can tomato sauce |
1 (8 ounce) package cream cheese |
1/4 cup sour cream |
1 cup small curd cottage cheese |
1/2 cup chopped green onion |
2 tablespoons chopped green peppers |
2 tablespoons melted butter |
Directions:
1. Cook noodles; drain and set aside.
2. Brown meat; drain.
3. Add tomato sauce to beef; remove from heat.
4. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
5. Butter a casserole dish and spread 1/2 the noodles in the bottom.
6. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
7. Pour 2 tablespoons butter over top; press down slightly.
8. Bake at 375° for 1 hour to 1 hour 15 minute.
9. If drier casserole is desired, cook 15 minutes longer.
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