 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy Ingredients:
1 cabbage, divided into eights |
1 onion, diced |
1 bell pepper, diced |
4 tablespoons margarine |
3 tablespoons flour |
2 cups milk |
1 cup cheddar cheese, shredded |
3 tablespoons chili sauce (heinz) |
1 dash tabasco sauce |
1/2 cup mayonnaise |
Directions:
1. Cook cabbage in enough water to cover until tender, about 20 minutes.
2. Saute onion and bell pepper in margarine.
3. Gently place drained cooked cabbage in 13 x 9 casserole.
4. Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
5. Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
6. In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
|
|