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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a great breakfast casserole to make ahead on Saturday and pop in the oven after church since it only takes 30 minutes to bake. Very easy! Also a great brunch casserole! Ingredients:
1/2 lb frozen hash browns |
1 lb sausage, cooked and drained |
1 cup shredded cheddar cheese |
6 eggs |
1 3/4 cups milk |
3/4 teaspoon dry mustard |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. Cover the bottom of a 9-inch square pan with frozen hash browns.
2. Cover hash browns with sausage.
3. Sprinkle with Cheddar cheese.
4. Stir together the remaining ingredients.
5. Pour this mixture over everything.
6. Refrigerate overnight.
7. Bake at 350 degrees F for 30 minutes.
8. Let stand for 30 minutes before cutting into squares and serving.
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