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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Layers of sour cream and two types of cheese make this pasta classic extra rich and cheesy. Ingredients:
1 lb. ground beef |
1 lb. sweet italian ground pork sausage |
1 onion, chopped |
2 (26-oz.) jars spaghetti sauce |
1 (16-oz.) pkg. ziti pasta, cooked |
1 (16-oz.) pkg. sliced provolone cheese |
1 cup sour cream |
1 1/2 cups shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
Directions:
1. Brown beef, sausage and onion in a skillet over medium heat; drain. Stir in sauce; reduce heat to low ad simmer 15 minutes.
2. Layer in a greased 13 x9 baking pan as follows: half the pasta, provolone cheese, sour cream, half the sauce mixture, remaining pasta, mozzarella cheese and remaining sauce.
3. Top with parmesan cheese. Cover and bake at 350° for 30 minutes or until hot, bubbly and cheeses are melted.
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