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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!) Ingredients:
8 baby potatoes |
3 -4 tablespoons olive oil |
3 -5 cloves garlic (cut in large pieces) |
2 teaspoons rosemary |
1 teaspoon garlic salt |
1 tablespoon parsley (chopped) |
1 tablespoon grated romano cheese |
Directions:
1. Wash potatoes.
2. Place them in a sauce pan and cover with water.
3. Boil until soft (approximately 20 minutes).
4. While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
5. Heat the oil on low until potatoes are done.
6. When the potatoes are done remove them from water and dry on paper towels.
7. Increase the skillet heat to medium and remove garlic cloves.
8. Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
9. To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.
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