Comforting Slow-Cooker Beef Stew |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 6 |
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The whole house smells amazing while this is cooking in the slow cooker all day. It goes great with rolls or Italian bread and it heats up well for lunch the next day. Ingredients:
2 lbs boneless beef cubes |
1 tablespoon worcestershire sauce |
1/3 cup flour |
1 teaspoon salt |
1 teaspoon paprika |
1 (14 ounce) can beef broth |
1/2 garlic clove, minced |
4 carrots, sliced |
1/2 onion, diced |
2 celery ribs, sliced |
3 russet potatoes, cubed small |
Directions:
1. Place meat in crock pot.
2. Combine flour, salt, and paprika in small bowl.
3. Stir flour mixture into meat until coated.
4. Add remaining ingredients and mix well.
5. Cover and cook 10 hours on low or 4-6 hours on high.
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