Comforting Chicken and Rice |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My mom and grammie used to make this for me as a little girl. For me, there is no better comfort food. It really is more flavorful if you use bone-in pieces. Ingredients:
2 cups medium grain rice, uncooked |
2 (10 ounce) cans cream of mushroom soup |
40 ounces water (use the soup can to measure the water) |
2 (1 1/4 ounce) packets dry onion soup mix |
6 chicken pieces |
black pepper |
Directions:
1. Preheat oven to 350.
2. Grease 9 x 13 baking dish.
3. Place rice in dish. Combine soup, water and soup mix and pour over rice. Stir to loosely combine.
4. Place chicken on top and gently press down into liquid (does not need to be totally covered). Season with black pepper.
5. Cover and bake at 350° for about 1 hour, or until rice is tender and liquid absorbed.
6. Note: This is more flavorful if made with bone-in chicken. It can also be made with pork chops.
7. ***Decrease the water by 1 can if using long grain rice***.
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