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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This tasty combination of chicken and vegetables is simmered in a creamy sauce that's rich from whipping cream and butter. This hearty meal-in-one-pot is an all-time family favorite.—Sally Hook, Montgomery, Texas Ingredients:
1 medium onion, sliced and separated into rings |
1/2 cup butter, cubed |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
4 medium potatoes, peeled and quartered |
4 medium carrots, quartered widthwise |
1 cup heavy whipping cream |
1 tablespoon minced fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender.
2. Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened. Yield: 4 servings.
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