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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I've had this recipe for so long that I have no idea where it came from. This is a nice one dish meal to prep and forget about until it's done. Ingredients:
1 tablespoon vegetable oil |
1 tablespoon butter or 1 tablespoon margarine |
1 lb boneless skinless chicken breast, cut into cubes |
1/2 cup finely chopped onion |
1/2 cup finely chopped green bell pepper |
1 (10 ounce) can condensed cream of mushroom soup |
1 cup water |
3/4 cup uncooked rice |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
Directions:
1. Preheat oven to 375.
2. In a large skillet heat oil and butter.
3. Add chicken, onion and green pepper; cook and stir until chicken is lightly browned and vegetables are tender.
4. Stir in remaining ingredients.
5. Transfer to a lightly greased 1 1/2 quart baking dish.
6. Bake, covered, at 375 for 55-60 minute or until rice is tender.
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