Comforting Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is another one from TOH magazine and the only broccoli casserole here that uses swiss cheese. Ingredients:
2 eggs, lightly beaten |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 medium onion, chopped |
1 cup shredded cheddar cheese |
1 cup shredded swiss cheese |
1/2 cup mayonnaise |
2 tablespoons butter or 2 tablespoons margarine |
26 ounces frozen broccoli florets, thawed |
1/4 cup dry breadcrumbs |
Directions:
1. In a large bowl, combine the first 7 ingredients; fold in broccoli.
2. Transfer to a greased 1.5 qt baking dish.
3. Sprinkle with bread crumbs
4. bake at 400F for 30-35 minutes or until heated through.
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