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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a great recipe that is easy to make after dinner. I slightly changed a recipe from Mother's Bistro in Portland, OR to get this recipe. Ingredients:
5 apples, peeled, cored, and sliced into 1/4 inch slices |
1 tablespoon fresh lemon juice |
1 teaspoon ground cinnamon |
1/4 cup sugar |
3/4 cup all-purpose flour |
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/2 cup cold butter, cut into 8 pieces |
1/2 cup old fasioned oats |
3/4 cup walnuts, chopped |
vanilla ice cream or whipped cream, for serving |
Directions:
1. For the filling: Preheat oven to 350 degrees and grease a 2 1/2 quart casserole dish. In a medium mxing bowl mix together apple slices, lemon juice, cinnamon, and sugar, let sit for at least 5 minutes.
2. For the topping: In a small mixing bowl stir together flour, brown sugar, and cinnamon. Cut in butter until mixture forms small clumps. Stir in oats and nuts.
3. To assemble: Pour apples in prepared pan and top with topping, lightly press the topping on top of the apples.
4. Bake until topping is brown and the filling is bubbly, about 40 to 45 minutes. Serve warm with ice cream or whipped cream.
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