Comfort Pot Roast (For the Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This is the only way I'll do pot roast, and I've tried many over the years. Talk about the perfect comfort food! I usually make mashed potatoes, dumplings or egg noodles to go with this and smother all in the delicious gravy. Ingredients:
3 -5 lbs chuck roast |
1 medium onion, peeled and sliced |
1 -2 lb carrot, peeled (if thin, leave whole, if chunky, cut in half) |
1 (1 1/4 ounce) envelope dry onion soup mix, divided |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 tablespoons water |
1 1/2 teaspoons paprika |
1 teaspoon onion powder (from soup envelope) |
1/2 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
Directions:
1. Put 2 tablespoons water in bottom of crock pot.
2. Place carrots in crock pot.
3. Combine paprika, onion soup powder, garlic powder and pepper (making a dry rub).
4. Rub into roast, coating all sides.
5. Place roast in cooker.
6. Sprinkle 1/2 of the remaining soup mix over roast.
7. Layer sliced onions on top.
8. Sprinkle with remaining soup mix.
9. Spoon cream soup over top.
10. Cook low 8 to 10 hours.
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