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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Cheap, easy, fast, and DELISH! Leftovers are even better! Ingredients:
1 lb ground beef |
1 -2 garlic clove |
1 medium onion |
1 green bell pepper |
1 (10 1/2 ounce) can tomato soup |
2 cups beef broth |
3 tablespoons low sodium soy sauce |
1 1/2 cups elbow macaroni |
1 cup shredded cheddar cheese |
Directions:
1. Brown the beef in a large skillet over medium-high heat.
2. Add the garlic, onion, and bell pepper. Cook until vegetables are tender-crisp.
3. Add the tomato soup, beef broth, soy sauce, and stir.
4. Lower the heat and simmer for 20 minutes.
5. Add the macaroni and simmer for 15 minutes, stirring OFTEN so that the pasta doesn't stick to the pan.
6. Remove from heat and transfer to a serving dish. Sprinkle the cheddar cheese over the top, and when it is melted, it is ready to serve!
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