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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A quick and simple comfortiing meal. Works best using a very creamy potato with a thin skin, such as a pink-skinned new potato. Enjoy! Ingredients:
1 potato (about the size of your fist) |
1 egg |
spinach (a handful) |
1 teaspoon butter |
1 teaspoon cheese (your choice) |
Directions:
1. Prick your potato with a fork.
2. Microwave using the baked potato function of your microwave.
3. Place baked potato in serving bowl and cut open.
4. Heat a pan over medium heat.
5. Melt butter.
6. When melted, add in the egg.
7. Cook in your desired method until done.
8. Place on top of your potato.
9. Using the same pan, melt butter.
10. Add spinach and wilt.
11. Place on top of the egg.
12. If you wish, sprinkle with cheese.
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