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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
1/4 cup gram flour |
1/4 cup rice flour |
1/4 cup moong flour |
1 grated carrot |
1 onion, finely chopped |
1 tomato, finely chopped |
1/2 beetroot, grated |
1 bunch spring onion, finely chopped |
3 green chilies, crushed finely |
2 tablespoons oil |
1/4 teaspoon bicarbonate of soda |
salt |
oil (to shallow fry) |
Directions:
1. Mix all the above mentioned ingredients.
2. Add enough water to make batter.
3. Spread a big spoonful thickly on a hot dosa or non-stick tawa.
4. Sprinkle a teaspoons.
5. Of oil over it.
6. Flip over, roast the other side.
7. Cool.
8. Add ketchup if desired.
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