1 (540 g) can green lentils (rinsed and drained) |
1 red pepper (finely chopped) |
2 -3 green onions (chopped) |
1/2 cup dried currant |
1/4 cup vegetable oil |
1 1/2 tablespoons red wine vinegar |
1/2 tablespoon fresh lemon juice |
1/2 teaspoon dijon mustard |
1/2 teaspoon curry powder |
1/4 teaspoon ground cumin |
1/4 teaspoon ground cinnamon |
1 pinch ground cloves |