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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Quick and easy, very colorfull and cheery and makes a great side dish. Remove egg for vegan :-) Ingredients:
3 fresh carrots |
1 granny smith apple (green acidy apple) |
1 small red onion |
1 hard-boiled egg |
1 tomato |
1 tablespoon parsley |
1 tablespoon cilantro |
3 tablespoons olive oil |
1 tablespoon vinegar |
1 tablespoon soy sauce |
1/2 teaspoon black pepper |
Directions:
1. 20 minutes before you are going to eat this: take the oil; soy sauce; vinegar; pepper; chopped parsley and chopped cilantro and combine to make a vineagrette.
2. Wash and scrape carots; wash apple; wash tomato; peel onion and shell the egg.
3. Grate the carots; the apple and the onion.
4. Mix the grated ingredients on a plate or in a salad bowl.
5. Arange the salad on a plate so you have grated ingredients in the middle; sliced tomatoes around the sides and the egg, quartered, in the middle.
6. Dribble over the vineagrette.
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