Colorful Vegetable Medley |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal. Ingredients:
2 medium yellow summer squash, sliced |
4 teaspoons olive oil |
1-1/2 cups fresh sugar snap peas |
1-1/2 cups halved cherry tomatoes |
3 tablespoons minced fresh parsley |
2 tablespoons lemon juice |
1/2 teaspoon ground coriander |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large nonstick skillet, saute squash in oil for 3 minutes. Add peas and tomatoes; saute 2-3 minutes longer or until squash is crisp-tender. Sprinkle with the parsley, lemon juice, coriander, salt and pepper; toss to coat. Yield: 4 servings.
|
|