Colorful Sausage, Peppers, and Onions Medley |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I am making this for our family holiday celebration pot luck this year. I cut the sausages into 1 bite size pieces and the peppers and onions into 2 x 1/2 slices to make it easy to eat with a fork! you can use any of your favorite sausages and/or peppers you choose! Ingredients:
1 lb mild italian sausage |
1 lb smoked sausage |
1 lb polska kielbasa |
1 whole green pepper |
1 whole red pepper |
1 whole yellow pepper |
1 whole medium onion |
1 tablespoon salt |
1 teaspoon black pepper |
1 tablespoon garlic powder |
1 teaspoon cayenne pepper |
1 tablespoon italian seasoning |
1 tablespoon oil |
Directions:
1. cut sausages into 1 bite sized rounds.
2. Cut peppers and onions into 2 x1/2 slices.
3. combined all spices into 1 bowl and mix well.
4. heat large skillet with oil to medium heat.
5. cook all sausages until 90% done (20 mins).
6. add peppers and onions and mixed spices to pan.
7. continue cooking for 5 to 10 minutes until peppers and onions are just done, do not over cook.
8. serve on you favorite platter with a side of red pasta sauce if you wish!
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