Colorful Roasted Oven Vegetables |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A touch of thyme seasons these fresh-tasting oven-roasted veggies that complement almost any meal, from brunch to a steak dinner. Grace Ammann of Richfield, Minnesota sent the recipe. Ingredients:
1/2 cup fresh cauliflowerets |
1/2 cup fresh broccoli florets |
1 medium carrot, julienned |
1 small onion, quartered |
1 tablespoon olive oil |
1/8 teaspoon dried thyme |
1/8 teaspoon salt |
dash pepper |
Directions:
1. Place the cauliflower, broccoli, carrot and onion in an ungreased 1-qt. baking dish. Combine the oil, thyme, salt and pepper; drizzle over vegetables and toss to coat. Cover and bake at 400° for 25-30 minutes or until crisp-tender. Yield: 2 servings.
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