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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is so good, perfect for a hot day when you don't feel like sweating in the kitchen. The colors are so great, feel free to sub in your favorite veggies! Ingredients:
1 lb tri-color spiral pasta |
1 cucumber, cut into triangles |
1 yellow squash, cut into triangles |
1 cup grape tomatoes, halved |
1/2 cup olive, sliced |
1/2 yellow pepper, chopped |
1 cup broccoli, steamed crisp |
1 cup cauliflower, steamed crisp |
1/4 cup parmesan cheese, shredded |
1/4 cup feta cheese |
italian dressing (i use kraft house light) |
ranch dressing (i use kraft light) |
Directions:
1. Boil pasta according to box, run under cold water to chill.
2. Chop all veggies according to list.
3. Mix everything in a large bowl.
4. Add about 2/3 of the Italian, and 1/2 cup of ranch.
5. Add more as needed.
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