 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I love this cold pasta salad because there are so many nice colors going on. It makes a great side for a summer meal. Try it with any meat off the grill. Ingredients:
1/2 cup broccoli floret |
1/2 cup celery, sliced |
1 (3 7/8 ounce) can sliced black olives, drained |
1 small red onion, chopped |
1 cup ham, cubed |
0.5 (8 ounce) package cheddar cheese, cubed (use mild or medium) |
1 (12 ounce) package tri-color spiral pasta |
1 (16 ounce) bottle italian dressing (i use wishbone) |
Directions:
1. Prepare noodles according to package directions. Drain and rinse in cold water.
2. In large bowl, combine noodles, broccoli, celery, olives, onion, ham, and cheese. Mix well.
3. Coat with Italian dressing and mix well. Refrigerate for 25 minutes. Mix again and add more dressing to coat well. I use about 12-14 oz of the bottle total.
|
|