Colorful Crab Appetizer Pizza |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1 package (8 ounces) cream cheese, softened |
1-1/2 cups coarsely chopped fresh spinach, divided |
1 green onion, thinly sliced |
1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed |
1 teaspoon grated lemon peel, divided |
1/2 teaspoon lemon juice |
1/8 teaspoon pepper |
1-1/4 cups chopped imitation crabmeat |
1/4 cup chopped ripe olives |
Directions:
1. Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool.
2. In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon peel, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares. Yield: 8-10 servings.
|
|