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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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This is sooo good. I think I finished it off all by myself in 2 days, taking little tastes every time i passed the fridge. Ingredients:
2 (10 ounce) packages frozen corn, thawed |
2 cups diced green peppers |
2 cups diced sweet red peppers |
2 cups diced celery |
1 cup minced fresh parsley |
1 cup chopped green onion |
1/2 cup shredded parmesan cheese |
2 teaspoons ground cumin |
1 1/2 teaspoons salt |
3/4 teaspoon pepper |
1/2 teaspoon hot pepper sauce |
1/8 teaspoon cayenne pepper |
3 tablespoons olive oil or 3 tablespoons vegetable oil (i used olive) |
2 cloves garlic, minced (i used about 1 tbs.+) |
6 tablespoons lime juice |
Directions:
1. In large bowl, combine first 12 ingredients.
2. In microwave safe dish, combine oil and garlic.
3. Microwave, uncovered, on high for 1 min.
4. (I cut this about 15 sec. short in mine).
5. Cool.
6. Whisk in lime juice.
7. Pour over the corn mixture and toss to coat.
8. Cover, and refrigerate until serving.
9. Yield: 16-18 servings.
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