 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
1/2 cup cracked bulgur wheat |
1/2 cup chicken broth |
1 small cucumber, seeded and chopped |
1 tomato, chopped |
1 carrot, shredded |
3 green onions, thinly sliced |
3 tablespoons fresh lime juice |
3/4 tablespoon chili powder |
1 pinch garlic powder |
Directions:
1. Place bulgur in a colander and rinse under cold running water.
2. Drain and transfer to a small bowl.
3. In a small saucepan bring the chicken broth to a boil.
4. Stir in the bulgur, remove from the heat and let stand for 1 hour.
5. Stir in the cucumbers, tomatoes, carrots, and onions into the bulgur.
6. In a small bowl whisk the lime juice, chili powder and garlic powder together.
7. Pour over the bulgur mixture and stir until combined.
8. Cover and chill for 2 hours before serving.
9. Stir before serving.
|
|