Colorful Black Bean Salad

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

Colorful, fresh, quick tex-mex salad

Ingredients:

14 ounces black beans, rinsed and drained

2 cups frozen corn kernels

1 small red bell pepper, seeded and chopped

1 small green bell pepper, seeded and chopped

1/2 red onion, chopped

1 1/2 teaspoons ground cumin

1 medium lime, juice of

1 dash salt and pepper

Directions:

1. Combine all ingredients in a bowl.
2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine.
3. Toss and serve.