Colorado Mel's Caramel Rum Fondue |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a fantastic dessert fondue recipe! It's perfect for the non-chocoholic in your circle of friends, and SO stinking good that the chocoholics will love it too! :) Whenever we have fondue parties this one is the first one gone. Is also quite delicious cold and makes a wonderful dip for a fruit tray at an evening dessert party. Yummmm!!!! Ingredients:
1 (14 ounce) bag kraft caramels (can substitute the kraft baking caramel bits, which are great because there's no unwrapping to do wh) |
1/2 cup evaporated milk |
1/3 cup rum |
Directions:
1. Put all ingredients into your electric fondue pot.
2. Turn heat on to medium setting.
3. Stir frequently until completely melted and smooth.
4. Turn down to low and just keep warm.
5. OR.
6. Cook all ingredients together in microwave or on stove top until completely melted and smooth.
7. Add to any type fondue pot and keep heated for duration of the party.
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