Colorado Mel's Apple Cranberry Crisp |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier Crisp recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! Ingredients:
4 cups granny smith apples (cut into slices and then 3/4-inch pieces) |
2 cups fresh cranberries (i try to buy a bag that has smaller cranberries than average) |
1/2 cup sugar |
1/4 cup flour |
1 -2 teaspoon cinnamon |
1/2 cup rolled oats |
1/2 cup brown sugar |
1/4 cup flour |
1/4 cup softened butter |
Directions:
1. Combine fruit, sugar, flour, and cinnamon and put into 8 square glass baking dish.
2. Combine flour, brown sugar, rolled oats, and softened butter until crumbly.
3. Sprinkle over the fruit mixture in the pan.
4. Bake at 375 for approximately 35 minutes (or until crisp browns and apples are cooked through). Reduce heat to 350 if at high altitude.
5. Serve with cool whip or whipped cream or ice cream or - :).
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