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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a great recipe that was clipped from a magazine many years ago. Ingredients:
2 cups flour |
1 cup molasses |
3/4 cup buttermilk |
1/2 cup sugar |
1/2 cup butter, softened |
1 teaspoon baking soda |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 egg |
Directions:
1. Preheat the over to 325 degrees Fahrenheit.
2. Butter and flour a 9x9x2 inch pan.
3. Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
4. Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
5. Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
6. Cool in pan on a wire rack.
7. Note: 1 T. vinegar plus milk may be substituted for the buttermilk.
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