Colonel Sanders’ French Fried Parsnips or Cauliflower |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is my personal recipe for battered, fried parsnips or cauliflower. Ingredients:
4 parsnips or 1 head cauliflower |
1 egg yolk, beaten fluffily |
1/4 cup milk |
1/4 teaspoon salt |
6 tablespoons flour |
3 cups flour |
1 1/3 teaspoons white pepper |
3/4 teaspoon accent seasoning |
2 1/2 teaspoons salt |
2 quarts water |
1 tablespoon salt |
1 tablespoon sugar |
Directions:
1. Mix the batter ingredients well.
2. Mix the seasoned flour well.
3. Cut parsnips into strips or cauliflower into medium flowerets.
4. Parboil parsnips or cauliflower in 2 quarts water with 1 tablespoon salt and 1 tablespoon sugar just until fork tender.
5. Dip in batter.
6. Roll in flour mixture.
7. Fry in 375°F hot deep fat until golden.
|
|