College Kid's Sweet and Sour Kielbasa |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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My mom always makes this and it is the easiest recipe to make for a college kid. Ingredients:
1 1/2 lbs kielbasa |
2 (10 ounce) bottles sweet and sour sauce, la choy |
1 (20 ounce) can pineapple chunks |
1 (8 ounce) jar maraschino cherries (optional) |
1 (14 ounce) box minute rice |
Directions:
1. Cut the kielbasa into chunks.
2. Put pineapple, not drained into crock pot, along with kielbasa and both bottles of sauce and maraschino cherries.
3. Put crock-pot on low, leave for four hours, or more, and it will be ready!
4. About ten minutes before you serve, cook the bags of rice, following the directions on the box.
5. Serve on rice, or with.
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