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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Colleen married an Armenian man and he taught her how to make this wonderful salad. Ingredients:
3 cucumbers, peeled and cut in 1/2-inch cubes |
16 red radishes, sliced |
1 cup chopped celery |
16 black greek kalamata olives |
3 tablespoons pistachio nuts, chopped |
1/2 cup olive oil |
1 cup apple cider vinegar |
2 tablespoons fresh lemon juice |
1 teaspoon salt |
Directions:
1. Mix the dressing and toss with the salad. Chill one hour before serving.
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