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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups chopped cooked ham |
1 tablespoon vegetable oil |
3 cups chicken broth |
1 (16-ounce) packages frozen chopped collard greens |
1 (16-ounce) package frozen seasoning blend |
1 teaspoon sugar |
1 teaspoon seasoned pepper |
1 (16-ounce) can black-eyed peas, drained |
Directions:
1. Saute chopped ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add chicken broth and remaining ingredients; bring greens mixture to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.
2. NOTE: For testing purposes only, we used McKenzie's Seasoning Blend.
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