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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
6 cups water |
2 1/2 pounds collard greens, cleaned |
2 pieces smoked neck bones |
1/2 cup beef base |
1/4 cup seasoning salt |
1/4 cup black pepper |
1/4 cup garlic chopped |
1/2 cup chopped onions |
1/2 cup chopped bell peppers |
2 pieces fresh basil leaves |
1/4 cup sugar |
Directions:
1. In a large pot over medium-high heat, add the water to pot, and all the remaining ingredients. Bring to a boil, then reduce heat and cook for about 45 minutes to 1 hour. Drain and transfer to a serving bowl to serve.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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