Coleslaw with Yogurt Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 cup plain low-fat yogurt |
2 tablespoons dijon mustard |
1 tablespoon water |
2 teaspoons low-fat mayonnaise |
2 teaspoons fresh lemon juice |
6 cups thinly sliced cabbage (about 1 large) |
4 medium carrots, shredded |
1 cup thinly sliced red onion (about 1 large) |
1/2 teaspoon dill seeds |
Directions:
1. In a large bowl whisk together yogurt, mustard, water, mayonnaise, and lemon juice and add remaining ingredients, tossing to combine well. Season coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and chilled, covered.
2. Each serving about 68.1 calories and 1.1 gram fat (15% of calories from fat) Nutritional analysis provided by Gourmet
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