Coleslaw With Grapes and Spinach |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed! Ingredients:
1 cup mayonnaise |
1/2 cup white sugar |
3 tablespoons vinegar |
salt and ground black pepper to taste |
1/2 head cabbage, thinly sliced |
2 heads broccoli, trimmed and cut into thin strips |
1 red onion, thinly sliced |
1/2 (10 ounce) bag fresh spinach leaves, thinly sliced |
1 pound seedless red grapes, quartered |
Directions:
1. Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
|
|