Coleslaw With Cumin-Lime Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a recipe from Bobbie Flay. It is a fesh, vibrant slaw that tastes like summer! Ingredients:
1/3 cup fesh lime juice |
1/2 teaspoon ground cumin |
2 garlic cloves, chopped |
3 dashes hot sauce (bobby flay's or your favorite) |
1/2 cup olive oil |
3 carrots, peeled and shredded |
1 medium head green cabbage, shredded |
1 red bell pepper, julienned |
1 red onion, thinly sliced |
1/2 cup chopped fresh cilantro |
salt and pepper |
Directions:
1. Place first 5 ingredients in a blender and blend until smooth.
2. Combine remaining ingredients in a large bowl, toss with the dressing and season with salt and pepper to taste.
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