Coleslaw With Apples and Feta |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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A little twist on regular cole slaw. Cook time is chilling time. Ingredients:
1 head green cabbage, cored and shredded |
2 tart apples, peeled, cored and diced |
2 carrots, peeled and shredded |
6 green onions, chopped |
1 green bell pepper, seeded and cut into thin strips |
1/3 cup vegetable oil |
1/2 cup vinegar |
2 tablespoons dijon mustard |
1 1/2 tablespoons white sugar |
1 teaspoon celery seed |
3/4-1 teaspoon salt |
1/2 cup crumbled feta cheese, divided |
Directions:
1. Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
2. Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
3. Pour dressing over cabbage mixture and toss together to coat well.
4. Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.
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