1 lb bag of coleslaw cabbage mix (small bag) |
dressing |
1/4 cup sour cream (regular or no fat) |
1/8 cup mayonnaise (regular or no fat) |
1 tbsp white wine vingegar |
3/4 tbsp sugar |
1 tbsp dijon mustard |
1/2 tsp celery salt |
1/4 tsp cayenne pepper (or more to taste) |
1/4 tsp paprika (or more to taste) |
1/4 tsp freshly ground black pepper |
3 green onions chopped |
2 tbsp chopped fresh chives |
optional: 1/8 - 1/4 tsp hot sauce |