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Coleslaw Raita With Mint
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Mint and honey add unique flavors to this coleslaw and toasted walnuts a crunchy nuttiness. We also love the tangy sweetness from dried cranberries.
2 cups plain low-fat yogurt
2 garlic cloves, peeled and finely minced
1/4 cup finely minced mint leaves
1 teaspoon honey
1/4 teaspoon sea salt
1/4 teaspoon pepper
1/4 cup walnut pieces, lightly toasted and finely chopped
1 1/2 tablespoons dried cranberries
4 cups packaged coleslaw mix
1. In a large bowl, combine yogurt, garlic, mint, honey, sea salt, and pepper; mix well with a whisk. Stir in walnut pieces, dried cranberries, and coleslaw mix. Toss until thoroughly combined.