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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.—Alice Baker, Woodstock, Illinois Ingredients:
2 large carrots, shredded |
1 small head cabbage, shredded |
1 medium green pepper, chopped |
1 small onion, chopped |
dressing: |
1 cup (8 ounces) sour cream |
1/2 cup miracle whip |
2 tablespoons vinegar |
2 tablespoons sugar |
2 teaspoons celery seed |
1/2 to 1 teaspoon lemon juice |
1/4 to 1/2 teaspoon grated lemon peel |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving. Yield: 15-20 servings.
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