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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
1/4 cup sugar |
1 teaspoon salt |
2 teaspoons dry mustard |
1 tablespoon celery seed |
1 cup cider vinegar |
2/3 cup canola oil |
1/2 head cabbage, shredded (your favorite type) |
1 large carrot, shredded |
Directions:
1. shred cabbage and peeled carrots into bowl.
2. combine all other ingredients into medium saucepan.
3. cook until sugar is dissolved.
4. cool dressing.
5. pour some of the dressing over the mixed cabbage and carrot mixture, continue until all is coated.
6. remaining dressing can be frozen.
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