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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties. Ingredients:
1 large head cabbage, shredded |
1 green bell pepper, diced |
1 onion, finely diced |
1 1/2 large carrots, shredded |
1 cup white wine vinegar |
1 cup vegetable oil |
1 cup white sugar |
Directions:
1. Combine the cabbage, bell pepper, onion and carrot.
2. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
3. Drain any excess liquid, toss and serve cold.
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