5 ounces silken tofu |
1 tablespoon rice vinegar |
2 teaspoons vegetable oil |
2 teaspoons wasabi powder |
1 teaspoon minced shallots or 1 teaspoon onion |
1 teaspoon lemon juice |
1 teaspoon sesame oil |
1 teaspoon low sodium soy sauce |
1/2 teaspoon minced gingerroot |
salt and pepper |