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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is an easy cold snack or lunch to have handy. I've set is out at barbecue's in the summer and always get complements, even though it isn't what you expect to have as a side when grilling out. Ingredients:
2 (6 ounce) cans tuna in water, drained |
1 (7 -8 ounce) package noodles (elbow or macaroni) |
1 (4 ounce) jar mushrooms, drained |
3/4 cup frozen peas |
3/4 cup miracle whip |
2 tablespoons ketchup |
2 tablespoons onions, chopped |
1 tablespoon milk |
1 teaspoon chili powder |
Directions:
1. Cook noodles according to package directions.
2. While noodles are boiling, wisk Miricle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
3. Strain noodles and rinse to cool.
4. In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
5. Refridgerate for 1 hour before serving.
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