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Cold Tomato Soup with Fresh Crab Gazpacho Relish
 
recipe image
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Ready In: 40 Minutes
Servings: 4
Ingredients:
4 large red tomatoes, peeled, seeded and coarsely chopped
1 medium red bell pepper, seeded and coarsely chopped
1 medium green bell pepper, seeded and coarsely chopped
1 jalapeno, minced
1/2 cup chopped cilantro
1/4 cup fresh lime juice
2 cups canned tomato juice
1 medium cucumber, peeled, seed and diced
3 cloves garlic, coarsely chopped
4 slices good-quality white bread, crusts left on
salt and freshly ground pepper
1 pound lump crab meat, picked over
1 red bell pepper seeded and diced
1 green bell pepper, seeded and diced
1 cucumber, peeled and diced
2 tablespoons finely chopped cilantro
2 tablespoons lime juice
salt and freshly ground pepper
Directions:
1. Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.
2. Crab Relish:
3. Combine all ingredients in a bowl and season with salt and pepper to taste.
By RecipeOfHealth.com