Cold Tofu Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

3 tablespoons rice vinegar

2 tablespoons light soy sauce

1 tablespoon soy oil

1 tablespoon white sesame seeds

1/2 cup roughly chopped cilantro

1 generous tablespoon finely grated fresh ginger

2 green onions, finely sliced

salt to taste

2 blocks of tofu (about 20 ounces), drained on paper towels

Directions:

1. Combine the dressing ingredients in a mixing bowl and set aside.
2. Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.

By RecipeOfHealth.com